Established Since 1998
Established Since 1998
MohorAna began in the historic alleys of Old Dhaka, born from a singular passion to preserve the royal culinary traditions of the Nawabs. What started as a prestigious family kitchen has transformed into a beacon of Bengali gastronomy.
For over two decades, we have remained stewards of authenticity, meticulously documenting lost recipes and elevating them with contemporary finesse to serve a global palate.
We source exclusively from heritage farmers who preserve heirloom varieties of rice and spices, ensuring flavor profiles lost to industrial agriculture.
Traditional 'Dum' cooking, using wood-fired ovens and slow-simmered techniques, allows our dishes to develop a depth of flavor that time alone can unlock.
Every plate is a canvas. Our chefs are trained not just in technique, but in the aesthetic traditions of Bengal, creating a feast for all senses.
MohorAna opens its doors in a heritage mansion, dedicated to reviving the lost recipes of the royal Nawabs.
Recognized as the 'Grand Guardian of Tradition' by the International Gastronomy Council.
Opening our signature buffet concept, blending global ingredients with Dhakaiya techniques.
Dhaka's premier dining destination, where history meets the next generation of culinary excellence.
In our house, the guest is seen as more than a patron; they are a cherished extension of our family. Our philosophy of "Atithi Devo Bhava" — the guest is God — is woven into every interaction.
Personalized Butler Service
Curated Pairing Consultations
Bespoke Dining Environments
Step into a world where every meal is a celebration of our history. Join us at MohorAna.